Head Chef, Assistant Chef, Restaurant Assistant Manager, Supervisors and Waiters/Waitresses Jobs in Kenya 2012

A well established African food and local dishes restaurant located in Nairobi CBD desires to hire the following staff:
 
A) Head Chef
Qualifications
Possess a diploma/degree in Food Production and culinary arts or equivalent from a recognized training institution;
 
Duties and Responsibilities
  • Coordinating kitchen staff operation and organizing communication of all outlets in order to provide effective production of high quality products according to business trends.
  • Improving operation standards and implementing new food technologies and working at food saving and preserving tangible effects.
  • Providing a wide range of dishes and broad assortment of products, variety of menus, up-to-date concepts of food preparation and decoration based on customer demand analysis.
B) Assistant Chef
 
Qualifications
  • Possess a diploma in Food Production and culinary arts or equivalent from a recognized training institution;
Duties and Responsibilities
  • Assisting the chef in achieving best quality in food production.
  • Assisting the chef to carry out control of product quality, food preparation technology, and raw food product laying norms. Sharing responsibility for quality of prefabricates and food produced by the kitchen with the head Chef.
  • Helping the head Chef organize and conduct training for cooking methods and support the training of kitchen personnel.
C) Restaurant Assistant Manager
We are looking for an efficient candidate to join our team as the Restaurant Assistant Manager responsible  for the successful planning, organization and coordination of all Food & Beverage activities in their designated outlet.
The successful applicant will report to the restaurant Manager and supervise a service team, ensuring that they are trained to deliver high standards of guest service.
 
Qualifications:
  • Kenya Certificate of Secondary Education (KCSE) or equivalent
  • Diploma in Food and Beverage Service from a recognized institution.
  • Diploma in a business related course.
D) Supervisors
 
Qualifications:
  • Kenya Certificate of Secondary Education (KCSE) or equivalent
  • Certificate in Food and Beverage Service
Duties and Responsibilities
Responsible for ensuring the provision of Food and Beverage service to guest satisfaction and maximization
of food and beverages sales revenue.
The position involves making recommendations to the Manager on operational issues.
 
E) Waiters/Waitresses
As a Waiter/Waitress, you will ensure that the highest standards of hospitality are demonstrated at all times in the restaurant.
Your key responsibilities will include building rapport and a sense of personalized service to guests.
You will have a good knowledge of Food and Beverage products and will pass this information on to the guest whenever the possibility arises, in order to maximize the restaurant sales.
 
Qualifications
  • Must have good multi-cultural orientation
  • High personal standards of cleanliness and neatness
  • Ability to work under pressure
  • Must be a team player
NB: All applications for all positions must have the following qualifications
  • Computer literate with minimum of certificate in computer packages of word processing and spreadsheets.
  • Have a minimum of 3 years working experience in similar position in a busy institution, preferably in a 3 star hotel.
  • Possess a valid Food Handlers certificate
  • Have excellent communication skills /Have good customer care and public relations skills and be a team player.
  • Ability to work under pressure.
Competitive remuneration packages and benefits will be offered to the successful candidates.
All applications should include the job title, a reliable email address, day-time telephone contact and must be
accompanied with a detailed curriculum vitae and copies of relevant certificates (scanned copies).
Send your application to:-hospitalitykazi@gmail.com
So as to reach us not later than 4th December 2012
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